Extra virgin olive oil produced from olives grown on Mount Amiata is a true treasure of Tuscan food and wine tradition.

The hilly and mountainous area of Mount Amiata, located between the provinces of Siena and Grosseto, is particularly well suited to olive growing and the production of high-quality olive oil.

The olive groves of Mount Amiata have a long tradition dating back to ancient times. The area is characterised by nutrient-rich soils and a climate that is ideal for olive cultivation, with mild winters and hot, dry summers. The olive trees thrive among chestnut and oak woods, creating a striking and unique landscape.

Our Farm

The olives are generally harvested between November and December, when the fruit has reached the ideal stage of ripeness. They are processed immediately after harvesting to ensure maximum freshness. The olives are taken to modern, technologically advanced mills, where they are cold-pressed to preserve their aroma and flavour.

Extra virgin olive oil produced from olives grown on Mount Amiata is distinguished by its deep green colour and intense, fruity aroma. Its flavour is bold and persistent, with notes of aromatic herbs and almonds. The oil is extremely versatile in the kitchen and can be used in a wide range of dishes, from simple bruschetta to more elaborate recipes from the Tuscan culinary tradition.

Purchasing our extra virgin olive oil means bringing a product of the highest quality to your table, created through our passion and dedication. The oil is available in a range of sizes, from smaller bottles that are ideal as gifts to larger formats for everyday use.

Thanks to its exceptional quality and distinctive character, Ricordi Extra Virgin Olive Oil is an experience everyone should try at least once.